Monday, December 8th :: Montgomery Distillery :: 5pm – 8pm

Whoa guys.  This looks… INCREDIBLE.  Hope you’ll join us!

Each tasting ticket is $5 or four for $15!


Confit of Montana Hutterite Chicken, Carrot creme brulee, lemon-pickled cucumber: Chef de Cuisine Nate Jerrell

Montana Wagyu Beef Tongue Tacos, Jimmy Nardello Chile Sauce: Executive Sous Chef Michelle Loftus

Roast Beets, Amaltheia Chevre Custard: Executive Chef Patrick Browne

Liquid Nitrogen Ice Cream Pops: Executive Pastry Chef Lindsay Marshall

Click here for more info on buying tickets for our awesome raffle – we have even more great prizes than last year!